Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, semolina coconut halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Semolina Coconut Halwa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Semolina Coconut Halwa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have semolina coconut halwa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Semolina Coconut Halwa:
- Take 1/2 cup semolina
- Take 1/2 cup fresh grated coconut
- Take 1 tbsp. ghee
- Get 3-4 tbsp. sugar or to taste
- Make ready 1/4 tsp. cardamom powder
- Make ready 1 cup milk
- Take 1& 1/2 cup water
- Take 1/2 cup chopped dry fruits (walnuts, raisins, cashews, cranberries, apricots, dates, etc.)
- Get 1 tbsp. tutti frutti (opt)
Instructions to make Semolina Coconut Halwa:
- Heat ghee in a pan / kadhai. Add the semolina and coconut. Stir fry for a while or till you get a nice aroma coming through. Add rest of the ingredients and mix well.
- Simmer on a low flame till it turns thick. Switch off the flame. Garnish with the tutti frutti and serve in individual bowls in room temperature or slightly chilled.
So that’s going to wrap it up for this special food semolina coconut halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
