Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. It's cheesy, it's spicy, it's sinfully delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.
Chicken enchilada bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken enchilada bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada bake:
- Get 5 cooked chicken breasts…shredded
- Take 1 can black beans OR pinto beans drained
- Make ready 1 can corn drained
- Get 1 small can of chopped green chiles
- Take 1 paket of taco seasoning
- Make ready 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Take 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Get 1 cheese. I like a lot of cheese and used almost a full bag.
- Get 1 tomato to garnish
- Make ready 1 bunch of cilantro
Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
Instructions to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
If desired, serve with lettuce, tomato, sour cream and olives. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. Skip to primary navigation Skip to footer navigation The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.
So that’s going to wrap this up with this exceptional food chicken enchilada bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
