Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango crepe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Crepe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Crepe is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mango crepe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Crepe:
- Take 2 1/2 cup All Purpose Flour
- Make ready 1 tsp Baking powder
- Make ready 2 tsp Melted Butter
- Take 1 Egg
- Make ready 1 tbsp Sugar
- Get 1/2 cup Milk
- Prepare 1 cup Water
- Prepare 1 Chocolate Syrup
- Make ready 1 Riped Mango (sliced)
Instructions to make Mango Crepe:
- In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
- Be sure that the mixture is not thick. add water if needed.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
- Put sliced mango in the middle and roll, Serve with chocolate syrup.
So that is going to wrap this up for this exceptional food mango crepe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
