Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet crepe cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet crepe cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet crepe cake is something that I’ve loved my entire life.
Crepe Cake with Chocolate Ganache - Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter. This impressive dessert is A LOT easier than you might think!
To get started with this recipe, we must first prepare a few components. You can have sweet crepe cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet crepe cake:
- Make ready Batter
- Make ready 250 grams flour
- Take 1 pinch salt
- Get 3 eggs
- Get 50 grams caster sugar
- Take 500 ml milk
- Get 50 grams butter, melted
- Make ready Chantilly
- Get 200 ml whipping cream
- Get 40 grams icing sugar
- Take 200 grams strawberry jam
- Prepare 1 Icing sugar for dusting
- Make ready 1/2 cup edible flowers
This crepe cake recipe is a keeper! This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. The best crêpes for crêpe cake are a bit different from those you'd make to serve with lemon and For a cake, crêpes should be a touch sweet, a bit salty, and mildly flavored.
Instructions to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
Make the crepes by melting the butter and allowing it to brown slightly. In the same pot, warm the milk. For this multi-layered chocolate crepe cake recipe, I use my crepe recipe using my blender. These chocolate crepes are not very sweet, which makes them the perfect complement to the raspberry. Nutella Crepe Cake features one of my most popular recipes - crepes!
So that is going to wrap this up with this exceptional food sweet crepe cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
