Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green curry baked chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk sauce, topped with toasted coconut. Adding other vegetables would also be good. Surround the chicken with some chopped celery, sliced green beans, or mushrooms to make this a one-dish meal.

Green Curry Baked Chicken Breasts is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Curry Baked Chicken Breasts is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Take 3/4 cup mayonnaise
  2. Make ready 2 tbsp Thai green curry paste
  3. Prepare 1/2 cup panko breadcrumbs
  4. Make ready 1 small handful cilantro, finely chopped
  5. Get 6 boneless, skinless chicken breast halves
  6. Take Zest from 1 lime

How To Bake Chicken Breasts: Alright, so here's the secret! And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Instructions to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

Oven baked chicken breasts are super juicy and delicious! The sauce is unbelievably good and the veggie mix the absolute best. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a rolling pin And for something fresh, drizzle steamed greens or a garden salad with Italian Dressing. Super easy baked curried chicken recipe! Make some curried chicken using Korean curry powder.

So that’s going to wrap this up for this exceptional food green curry baked chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!