Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, norwegian crepes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Norwegian crepes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Norwegian crepes is something which I have loved my entire life.
Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person. Since then, Nu Crepes has been family owned and operated, serving up crepes to all the hungry masses in.
To begin with this particular recipe, we must prepare a few components. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Norwegian crepes:
- Take 4 eggs
- Prepare 150 grams floir
- Prepare 1 pinch salt
- Take 6 1/2 oz milk
- Prepare 6 1/2 oz cream
- Make ready 2 tbsp margerine
Our food concept is based on a fusion of traditional crepes and a blend of international ingredients and spices. We take pride in buying only the best ingredients available and also in helping. Want to get clued up on the Norwegian artists you should be listening to? Make a payment and confirm your reservation.
Instructions to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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So that is going to wrap it up for this special food norwegian crepes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
