Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Parmesan-Crusted Chicken Sub is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cajun Parmesan-Crusted Chicken Sub is something that I’ve loved my entire life.
Hello everyone, Yes I am I hairstylist but I also am an awesome cook! Here is a look into some family style meals I prepare for my family ☺️ Please leave me. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Get 4 Hoagy, Hard, French or Sub Rolls
- Make ready 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Prepare 3/4 cup Panko Bread Crumbs - extra crispy
- Make ready 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Get 3 eggs whisked
- Prepare 2 tbsp dijon or honey mustard
- Make ready 1/2 tsp Fresh thyme leaves chopped
- Take 1 tbsp sweet paprika
- Make ready 3/4 cup Hellmanns Mayonnaise
- Prepare 2 tsp Louisiana Hot sauce
- Prepare 1/2 tsp each, Lemon juice and Lime juice
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Slap-ya-mama cajun seasoning
- Get 1 cup shredded Lettuce
- Take 12 slice Roma Tomatoes
This cajun parmesan salmon from Delish.com is so simple but so flavorful. In a large skillet over medium-high heat, heat oil. Learn how to make Parmesan Crusted Chicken. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
Instructions to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. These Parmesan crusted chicken are tender thin slices of chicken breast marinated in a mixture of eggs, yogurt and seasoning then coated in Parmesan and breadcrumbs before pan-frying until golden and crisp. This cajun chicken with rice is delicious, aromatic, and bursting with cajun flavors. Parmesan Crusted Chicken that's a kid friendly, healthy easy weeknight meal with a crispy cheesy Seasoning mixes: Cajun, creole, jerk or other mixes like Italian seasoning add an easy new dimension of flavor. How to Make Parmesan Crusted Chicken: Season Chicken with oil, salt and pepper.
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