Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana pecan crepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Pecan crepes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Pecan crepes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have banana pecan crepes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pecan crepes:
- Take Filling
- Make ready 1 large banana
- Make ready 1/2 cup all natural creamy peanut butter
- Get 1/4 cup grade A maple syrup
- Take 1/4 cup chopped pecans
- Take Topping
- Prepare 2 pinch nutmeg
- Make ready 2 pinch cinnamon
- Prepare 3 slice banana
- Get 1/4 cup grade A maple syrup
Instructions to make Banana Pecan crepes:
- Prepare your basic crepe recipe, make approximately 3 large crepes
- Heat and stir the peanut butter and maple syrup together
- Slice the banana about 1/2 in. thick
- Line the slices inside the crepes and add some chopped pecans
- Drizzle the mixture on the bananas and pecans and fold the crepes up
- Sprinkle the nutmeg and cinnamon on top and put a slice of banana on top of each one
- Add a dab of the pb&m mixture on top of the banana slices, and voila!
So that’s going to wrap this up for this special food banana pecan crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
