Crepes with Smoked Trout
Crepes with Smoked Trout

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crepes with smoked trout. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crepes with Smoked Trout is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crepes with Smoked Trout is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crepes with smoked trout using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crepes with Smoked Trout:
  1. Take 1/2 cup flour
  2. Make ready 2 eggs
  3. Prepare 3/4 cup milk
  4. Make ready 2 tsp oil
  5. Prepare 250 grams cream cheese
  6. Prepare 1/2 cup chopped chives
  7. Take 1 grated rind and juice of 1 lime
  8. Get 1 tabasco sauce
  9. Get 1 medium smoked trout, skin and bones removed and broken into pieces
  10. Take 1 chopped chives, garnish
  11. Take 1 green salad for serving
Steps to make Crepes with Smoked Trout:
  1. Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
  2. Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
  3. Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
  4. Arrange 2 crepes on each plate, garnish with chives and serve with green salad.

So that’s going to wrap this up for this special food crepes with smoked trout recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!