Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic sweet crepe recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Basic Sweet Crepe Recipe is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Basic Sweet Crepe Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I I used this recipe for my french class for our Christmas party. I added to it thawed strawberries–whole and sliced, melted semi-sweet chocolate.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Sweet Crepe Recipe:
- Prepare Crepe batter:
- Get 1 cup flour
- Prepare 2 eggs
- Take 1 cup milk, 1% fat
- Take 2 teaspoons white sugar
- Prepare 2 teaspoons butter
- Take 2 teaspoons vanilla
- Get 1/4 teaspoon salt
- Take 1/2 cup water
- Make ready non-stick oil spray
- Make ready Crepe filling:
- Get 3 medium bananas, sliced
- Get 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. How do I make sweeter crepe batter?
Steps to make Basic Sweet Crepe Recipe:
- Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
- Mix the other ingredients with a blender: eggs, milk, water and butter.
- Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
- Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
- Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
- Then flip the crepe to the other side and cook for another 30 seconds.
- Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
- Sprinkle with sugar and chopped hazelnuts if desired.
Easy—just up the amount of sugar. We add just a tablespoon, which can. Here's my go-to basic crepe recipe for delicately thin and lacy crepes. There are million and one crepe recipes out in the world. Sweet and savory, water-based or milk-based, with and without yeast.
So that’s going to wrap it up with this exceptional food basic sweet crepe recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
