Vickys Chicken & Bacon Casserole, GF DF EF SF NF
Vickys Chicken & Bacon Casserole, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys chicken & bacon casserole, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
  1. Prepare oil
  2. Make ready chicken, cubed
  3. Take onion, chopped
  4. Prepare back bacon, chopped
  5. Take white mushrooms, sliced
  6. Make ready garlic, finely chopped
  7. Make ready chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
Instructions to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F
  2. Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
  3. Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
  4. Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
  5. Serve with potatoes and seasonal vegetables

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