Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan zucchini & squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Parmesan Zucchini & Squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Parmesan Zucchini & Squash is something which I have loved my entire life.
It's a match made in heaven. And if all veggies were like this, I'd Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw. I had made this on Saturday, did not soften the zucchini as directed but saute them with the onions and garlic, added fresh sliced mushrooms.
To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Zucchini & Squash:
- Make ready 1 medium zucchini (halved & sliced into 1/4" pieces)
- Prepare 1 medium squash (halved & sliced into 1/4" pieces)
- Take 1 tsp olive oil
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 1 dash red pepper flakes
- Take 1 dash salt & pepper
- Prepare 2 tbsp grated parmesan
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. There's fresh zucchini, tomatoes, basil, parmesan, and lots of garlic. How to Make Zucchini Noodles With and Without a Spiralizer.
Instructions to make Parmesan Zucchini & Squash:
- Heat oil in large skillet on medium heat
- Add remaining ingredients, except parmesan
- Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
- Remove from hear & stir in parmesan
- *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy
Zucchini noodles are spaghetti-like strands of zucchini. These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors. I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too. Instead of slicing in coins, you could also spiralize.
So that’s going to wrap this up for this exceptional food parmesan zucchini & squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
