Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Make ready For Crepes-
- Get 400 grams Refined flour
- Make ready 100 gms Spinach Puree
- Make ready 100 gms Tomato Puree
- Prepare 100 gms Beetroot Puree
- Prepare 100 gms Pumpkin Puree
- Take to taste Salt
- Make ready for Lentin Cake-
- Take 100 gms Toor Dal
- Take 100 grams Chana Dal
- Get 1 Finely chopped onion
- Make ready 1 tsp finely chopped leek
- Get 1 tsp finely chopped celery
- Take 2 tsp finely chopped garlic
- Prepare 2 tbsp finely chopped parsley
- Get 1 tsp chilli flakes
- Take to taste Seasoning
- Get 1 pinch dry mixed herbs
- Make ready 2 tsp lemon juice
- Prepare for Chicken Keema-
- Prepare 100 grams Minced Chicken
- Get 1/2 finely chopped onion
- Take 2 tbsp ginger garlic paste
- Get 1 tsp green chilli paste
- Get 2 tbsp refined oil
- Take 1 tsp dry mixed herbs
- Prepare 1 tsp cajun spice
- Prepare 1 tsp rice wine vinegar
- Take 1 cup tomato puree
- Take 30 ml red wine
- Get 1 tsp finely chopped leek
- Make ready 1 tbsp finely chopped parsley
- Prepare 1 tsp finely chopped celery
- Take to taste Seasoning
- Prepare for Date and Rosemary Sauce-
- Make ready 100 grams Chopped Dates
- Make ready 50 grams Sugar
- Take 1 Rosemary
- Get 1 Cinnamon stick
- Take 1 pinch Seasoning
- Prepare 100 ml red wine
- Take 1/2 tsp black salt
- Make ready 1 tsp Paprika
- Prepare other requirements-
- Make ready 50 grams Black sesame seed
- Prepare 1 Cucumber
- Take 1 Sushi mat
Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
- Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
- Overboil both lentils together with salt. Strain out and mash it.
- Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
- Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
- Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
- Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
- Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
- Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
- Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
- Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
- Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
So that is going to wrap it up with this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!