Baked Crispy Buttermilk Chicken
Baked Crispy Buttermilk Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked crispy buttermilk chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Crispy Buttermilk Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Crispy Buttermilk Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked crispy buttermilk chicken using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Crispy Buttermilk Chicken:
  1. Make ready For Marination
  2. Take 2 cups Buttermilk
  3. Take 2 tbs Lemon Juice
  4. Take 2 tbs Hot sauce according to your need or
  5. Take 1/2 Yellow onion (sliced)
  6. Take 5 sprigs thyme Fresh
  7. Get (crushed) 4 cloves Garlic
  8. Make ready Kosher salt black pepper and freshly ground
  9. Prepare 8 Chicken cut into pieces , rinsed and patted dry
  10. Take For Crust
  11. Get 2 cups Corn flakes (crushed)
  12. Get 1 cup Parmesan cheese (grated)
  13. Take 2 tsps thyme Fresh chopped
  14. Make ready 2 tsps Paprika powder
  15. Prepare 2 tsps Barbecue powder
  16. Make ready 1 tsp Cayenne chilli powder (optional)
  17. Take to taste Salt
Instructions to make Baked Crispy Buttermilk Chicken:
  1. In a large bowl, mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper. Add the chicken pieces and coat with mixture thoroughly. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
  2. Preheat the oven to 200 degrees C. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Or you can use a non-stick baking mat.
  3. Mix in another large bowl corn flakes, parmesan cheese, and thyme together. Season with paprika powder, barbecue powder and salt.
  4. Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flakes-parmesan mixture, pressing to help it adhere.
  5. Place on the wire rack-fitted sheet tray or baking mat and bake for 45 minutes until golden and crisp.
  6. Serve hot with bun and coleslaw.
  7. Cook's Note:
  8. Remove the skin to save calories.
  9. Marinate the chicken overnight. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.
  10. The crust may peel off if you do not press the chicken enough through the corn flakes-parmesan mixture.

So that is going to wrap this up for this special food baked crispy buttermilk chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!