Baked Breaded Chicken Breast with Shio-Koji
Baked Breaded Chicken Breast with Shio-Koji

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked breaded chicken breast with shio-koji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

With Shio Koji, a natural seasoning used in Japanese cooking, you can make EASY & DELICIOUS Pour the shio koji mixture and coat the chicken well on both sides. Cover and let it marinate in the Remove the shio koji as much as possible and transfer to a baking sheet lined with parchment paper. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together.

Baked Breaded Chicken Breast with Shio-Koji is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Breaded Chicken Breast with Shio-Koji is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
  1. Make ready 1 Chicken breast
  2. Get 2 tbsp Shio-koji
  3. Get 2 clove ●Garlic (finely chopped)
  4. Make ready 3 tbsp ● Panko
  5. Make ready 1 dash ●Pepper
  6. Take 2 tbsp Olive oil

Then a rich bourbon sauce is poured over them before serving. This Oven Baked Chicken Breast Recipe makes the best, easiest, juiciest chicken breasts, deliciously seasoned then baked to perfection! An easy weeknight meal that can be served along any side dish! Koji comes as shio-koji - prepared salt koji or koji sauce - left and center; and as rice koji, right, to make salt Koji-Marinated Roast Chicken; styling by Tara Duggan and Katie Fleming.

Instructions to make Baked Breaded Chicken Breast with Shio-Koji:
  1. Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
  2. Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
  3. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
  4. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
  5. Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.

Lift up the skin at the top of the neck and rub the salt koji onto the chicken breast and under the skin, working. Or at least, I highly recommend using butter. I've only used this toaster oven to toast bread. I also queezed half of a tangerine with raw honey. These boneless chicken breasts are breaded with a simple seasoned flour mixture and then they're baked to perfection in a very hot oven.

So that is going to wrap it up for this exceptional food baked breaded chicken breast with shio-koji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!