Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nikujaga. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Nikujaga is something that I have loved my whole life. They’re nice and they look fantastic.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles Guess what her favorite Japanese food is? Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.
To get started with this recipe, we must prepare a few components. You can have nikujaga using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga:
- Make ready 4 Potatoes
- Get 1-2 Onions
- Get 1 small piece Ginger *sliced into thin strips
- Take 300-400 g Thinly Sliced Beef (or Pork/Chicken)
- Take Itokonnyaku/Shirataki (Konjac Noodles) *optional
- Take Dashi Stock OR Water
- Prepare 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Make ready 2 tablespoons Soy Sauce
See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as its main Nikujaga is Japanese comfort food that is often cooked at home, and it is one of the most popular dishes in the. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from.
Instructions to make Nikujaga:
- Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
- Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
- When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works. Perfect for those days when you want a comf. This nikujaga recipe is made by adding sukiyaki beef, potato, and other root Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served. Nikujaga is based on Western beef stew and I have tried to give a novel Kyoto taste to it.
So that is going to wrap this up with this special food nikujaga recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
