Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala
Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jaalar appam || net pancakes || malaysian net crepes || roti jaala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Roti Jaala is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Malaysian net crepes

To begin with this recipe, we have to first prepare a few ingredients. You can have jaalar appam || net pancakes || malaysian net crepes || roti jaala using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala:
  1. Make ready 1 onion
  2. Make ready 1/2 tsp fennel seeds
  3. Take 2 cup all purpose flour
  4. Prepare 1 cup coconut milk
  5. Make ready 1 cup water
  6. Prepare 2 eggs
  7. Get 1/2 tsp salt
  8. Prepare 1/4 tsp turmeric powder
  9. Take Ghee
Steps to make Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala:
  1. Add Onion and fennel seeds in a mixer grind it along with little amount of water and strain the onion juice.
  2. In another mixer add all purpose flour, onion juice, coconut milk, water, egg, salt, turmeric powder.Grind it to a smooth batter without lumps
  3. Now transfer the batter into the crepe dispenser with 5nozzles,start pour or design according to your wish in a pan and apply some ghee on it.

So that’s going to wrap this up with this exceptional food jaalar appam || net pancakes || malaysian net crepes || roti jaala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!