Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin crepes with cottage cheese filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Crepes with Cottage Cheese Filling is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Crepes with Cottage Cheese Filling is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
- Make ready 1 cup pumpkin
- Prepare 1/2 cup milk (5.07 oz)
- Make ready 1 egg
- Prepare 1-2 tablespoon sugar
- Take 1/2 cup all-purpose flour (3 – 4 oz)
- Make ready Pinch salt
- Get 1/4 teaspoon olive oil
- Take 1/2 cup cottage cheese (4 oz)
- Make ready 1 tablespoon sour cream
- Prepare 1 tablespoon vanilla sugar
- Take 1/4 cup dried apricots (we put more)
- Get 10-15 blackberries
- Get 1 cup raspberries (5 – 6 oz)
Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
- ! If you have blender, then put all ingredients right away in blender cup
- If you have hand blender make mashed pumpkin (if no, shred pumpkin)
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, slice dried apricots
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put cottage cheese filling on the crepe, roll the crepe as an envelope
- Put raspberries and blackberries as a side
So that is going to wrap this up for this exceptional food pumpkin crepes with cottage cheese filling recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
