Baked Milanese-Style Crispy Cutlets
Baked Milanese-Style Crispy Cutlets

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked milanese-style crispy cutlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Milanese-Style Crispy Cutlets is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Milanese-Style Crispy Cutlets is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Milanese-Style Crispy Cutlets:
  1. Take 2 Chicken breasts (beef or pork)
  2. Get 1 Salt and pepper
  3. Take 1 Grated cheese
  4. Prepare 100 grams Panko
  5. Take 2 tbsp Oil (for frying the panko)
  6. Prepare 1 Fresh parsley
  7. Get 1 Plain flour
  8. Prepare 1 Egg
  9. Take 4 tbsp Oil (for baking in the oven)
  10. Get 1/2 Lemon (to serve on the side)
  11. Prepare 1 Salt (to serve on the side)
Steps to make Baked Milanese-Style Crispy Cutlets:
  1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
  2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
  3. Add parsley to the fried panko, and let the mixture cool down.
  4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
  5. Sprinkle the chicken with salt, pepper, and grated cheese.
  6. Coat the chicken with flour, beaten egg, and panko in that order.
  7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
  8. Bake for 30 minutes at 250℃, and you're done!
  9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

So that’s going to wrap this up with this exceptional food baked milanese-style crispy cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!