Salty or Sweet Crepes
Salty or Sweet Crepes

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salty or sweet crepes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salty or Sweet Crepes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salty or Sweet Crepes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salty or sweet crepes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty or Sweet Crepes:
  1. Get 1 liter skim milk cold
  2. Get 500 grams all purpose flour
  3. Make ready 1 teaspoon salt
  4. Take 1 teaspoon sugar
  5. Make ready 2 tablespoons oil
  6. Take 2 extra-large eggs
  7. Make ready Aerosol oil (necessary amount)
Steps to make Salty or Sweet Crepes:
  1. Ingredients: With this quantity you can prepare 18 large crepes Salty or Sweet Crepes1. For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
  2. To cook and store:
  3. Preheat a non-stick pan at medium temperature, spray with oil
  4. Place the preparation inside a pan with the measure of a small ladle
  5. When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
  6. Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed

So that’s going to wrap it up with this exceptional food salty or sweet crepes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!