Crispy Chicken Pakora
Crispy Chicken Pakora

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy chicken pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Chicken Pakora is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy Chicken Pakora is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy chicken pakora using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Pakora:
  1. Take 1 kg Chicken
  2. Make ready 1/2 cup sirka (vinegar)
  3. Prepare 2 tbls lemon juice
  4. Prepare 1/2 tbls red chilli powder
  5. Prepare 1/2 tbls green chilli paste
  6. Prepare 1 tsp black pepper
  7. Get 1 tbls ginger garlic paste
  8. Prepare 1 cup chickpeas flour
  9. Prepare 1/2 tsp baking soda
  10. Make ready 1 egg
  11. Get 2 pinch salt
  12. Prepare Water (required)
  13. Make ready Oil for frying
Instructions to make Crispy Chicken Pakora:
  1. Eik Wok mien chicken, ginger garlic paste, green chillies Paste, red chilli powder, black pepper powder, sirka or lemon juice daal kar medium flame or cook kreyn.
  2. Jab chicken gall Jaye to thanda hony ke liye rakh deyn.
  3. Ek bowl mien chickpeas flour (Beson) dalien, salt, baking soda or egg daal kar mix kar lien or itna pani dalien ke dip krny wala paste bnn Jaye.
  4. Oil Garam kar ke chicken ke pieces ko beson ke batter mien dip kar ke fry kar lien.
  5. Golden ho jaye to nikal lien or kisi bhi Chutney ya ketchup ke sath serve krein.

So that’s going to wrap it up for this exceptional food crispy chicken pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!