Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wheat chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes.
Wheat chocolate cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Wheat chocolate cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat chocolate cake using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Wheat chocolate cake:
- Get wheat flour
- Get cocoa powder
- Get baking soda
- Take salt
- Take powder
- Get water
- Take instant coffee
- Prepare soybean oil
- Take vinegar
- Prepare vanilla essence
- Take Little bit milk
- Prepare For frosting:
- Prepare dark chocolate
- Make ready fresh cream
- Get fresh cream
This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting. Adapted from "The Barefoot Contessa Cookbook" by Ina Garten.
Steps to make Wheat chocolate cake:
- Collect the ingredients
- Grease the cake tin with oil, sprinkle with maida and dust it out.
- Take a bowl, add wheat flour, cocoa powder, baking soda, salt, sugar. Sieve it.
- Take a heavy bottom kadhai, add salt, place a stand, cover with the lid. President Heat for 5 mins on medium high flame.
- Take a bowl, add water, instant coffee powder, oil, vinegar, vanilla essence.
- Mix well.
- Mix dry ingredients into the went ingredients. Mix well.
- Pour into the cake tin. Fill about 3/4. Tap it. Place on preheated kadhai. Cook it on medium high flame for 7 mins. Then turn the flame low and cook for 20 to 25 mins.
- Cook until the toothpick come out clean. Let it cool for 5 to 10 mins. Gently brush with the milk on top of the cake.
- Unmold the cake. Use knife at the edges. Gently flipping the cake. Cover with the cloth.
- For frosting or ganache. Take a small bowl, add dark chocolate, cream, mix well until smooth. Divide the frosting into 2 and add one tbsp more cream in it and refrigerate for 30 mins.
- Spread the liquid ganache on the top of the cake as shown. Dust with cocoa powder.
- After refrigerate 30 mins, whip it. Pour into the piping bag. Now decorate with piping bag on the cake.
- Garnish with Tulsi leaves and gems. Enjoy!!!
This recipe was posted before I began only featuring grain-free. For this easy chocolate ganache cake, we have used whole wheat. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. The recipe was so very liked by food blogger and. Making a cake with wheat flour has been in my to do list for long.
So that is going to wrap it up with this special food wheat chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
