Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s crispy chicken burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Whosayna’s Crispy Chicken Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Whosayna’s Crispy Chicken Burger is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s crispy chicken burger using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Crispy Chicken Burger:
- Prepare Marinade:
- Make ready 1 kg Chicken boneless (slices)
- Get 1.5 tsp Salt
- Prepare 2 tbsp Hot Chilli Sauce
- Prepare 1 cup Yogurt
- Make ready 1/2 cup Milk
- Take 1 tbsp Vinegar
- Take Coating:
- Get 1 cup All purpose flour (maida)
- Get 1 cup Cornflour
- Prepare 2 tsp Baking powder
- Prepare Little Salt
- Prepare 1/2 tsp White pepper (powder)
- Prepare 1/2 tsp Black pepper (powder)
- Take 1 tsp Paprika
- Prepare 1/2 tsp Cayenne pepper
- Take 1 tsp Garlic salt
- Make ready 1/2 tsp Marjoram
- Get 1/2 tsp Parsely
- Prepare 1/2 tsp Basil
- Prepare 1/2 tsp Rosemary
It gives you more of that classic flavour too, thighs tend to be used more in fried chicken sandwiches or more Asian dishes. The Crispy Chicken Burger contains a piece of KFC-style fried chicken breast in a crispy coating, as well as iceburg lettuce, tomato slices, mayonnaise, in a brioche bun. Burger King told The Sun the new burger was made with "higher quality" meat than the old Tendercrisp, and added that it was crispier. Crispy chicken burgers are covered in creamy coleslaw and spicy chipotle mayo.
Instructions to make Whosayna’s Crispy Chicken Burger:
- Beat all ingredients of marinade well except chicken slices
- Put slices in marinade and let marinate for three hours
- Dry grind coating ingredients except flour to fine powder
- Mix all coating ingredients well
- Put chicken slices on rack to remove dropping marinade
- Dip each slice in flour mixture then marinade and flour mixture again, keep on a tray
- Do same for all, can freeze for an hour to make it firm
- Deep fry slices on medium flame till golden brown color
- NB: can use buttermilk instead of yogurt and milk
Rinse the chicken breasts under cold running water. Dip each piece of chicken in the flour, coating it well, then in the egg and finally in the panko mixture. Try this Crispy Chicken Burgers recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance. Divide the aioli, chicken, lettuce, tomato, pickle and Tabasco between the bun bases.
So that is going to wrap it up with this special food whosayna’s crispy chicken burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
