Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken broccoli rice alfredo bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling. This CHICKEN BROCCOLI ALFREDO BAKE is pure comfort food, but instead of being loaded with carbs, it's loaded with veggies!
Chicken Broccoli Rice Alfredo Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Broccoli Rice Alfredo Bake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Take 5 Boneless, Skinless Chicken Breast
- Get 1 Lemon
- Take Fresh Thyme
- Take Fresh Sage
- Prepare Fresh Rosemary
- Get 1 teaspoon fresh diced garlic
- Make ready Stick butter
- Make ready Box Minute Rice
- Take 2 heads Fresh Broccoli
- Prepare 4 jars Alfredo Sauce
- Prepare 16 oz sliced, fresh mozzarella
- Take 2 cups shredded Italian blend cheese
- Take 1 cup Panko Bread Crumbs
- Prepare to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Stir the penne, chicken, sauce, broccoli and milk in a large bowl. It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges… It's Autumn, and time for some hearty soups, stews, and casseroles. Chicken Alfredo and Rice Casserole Chicken Alfredo and Rice Casserole. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil.
Instructions to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
Combine bread crumbs and melted butter; sprinkle on top of the casserole. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Sprinkle over the top of the casserole. Place the chicken in a large pot with water to cover.
So that’s going to wrap it up for this special food chicken broccoli rice alfredo bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
