Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Get Filling
- Get 1/4 cup whipping cream
- Make ready 1 cup ricotta cheese
- Make ready 2 vanilla bean, halved lengthwise and seeds scraped
- Get 1 tbsp brown sugar
- Make ready Crepes
- Make ready 1 tsp butter
- Get 1 cup flour
- Make ready 2 eggs
- Get 1/2 cup milk
- Prepare 1/2 cup water
- Prepare Couili
- Prepare 1 tbsp brown sugar
- Make ready 1 cup frozen raspberries, thawed (may substitute preserves)
- Prepare 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Prepare Topping
- Prepare 1/4 cup grated dark chocolate
Instructions to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that’s going to wrap this up with this exceptional food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
