Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crepes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crepes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crepes is something that I have loved my whole life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To begin with this recipe, we must first prepare a few ingredients. You can cook crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Get 1 and 1/2 cup milk(liquid)
- Make ready 3 medium eggs
- Take 3 tablespoon melted butter
- Get 3 tablespoon sugar
- Prepare 1 and 1/2 cup flour
- Prepare Pinch salt
We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up. Crepes are one of those essential, versatile recipes that every home cook should know. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Instructions to make Crepes:
- Add all ingredients in a blender and mix for 2 minutes. Then allow to rest for 30 minutes.
- In a non stick pan, rub some butter and put your mixture. Tilt the pan to make the batter evenly spread on the pan. We don’t want the crepes to be too thick.
- Flip to the other side after 2 mins. Then do same for the rest.
- Fold your crepes into two. Then fold it again. That’s folding it into four. Arrange on a tray and drizzle some chocolate syrup. Enjoy😋
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. I share many different ways to serve them below! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
So that’s going to wrap it up for this exceptional food crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
